2001 Original Aroma from the Wild Raw Pu'er
Despite the funny name, this raw Pu'er is amazing. its honey/date flavors and sweet aftertaste will stay with you for a long time, and you can brew this tea over 30 rounds. These tea trees are surrounded by ancient camphor trees, and the co-mingling of the roots give the tea an incredible camphor/minty essence. it may not be enough to clear your sinuses but it's highly addicting. Sold by the ounce. Please inquire if you want to buy the whole cake.
Brewing tips: Pu'er can be brewed in a gaiwan or in a Yixing teapot. Preheat vessel and cups with near boiling water (85-95°C or 185-200°F). Add 5-8 grams of Pu'er and then add water. Pour this wash out immediately. Pu'er can get dirty (due to age) so you might want to rinse twice with really old Pu'er. Add more water, cover and infuse for 10-15 seconds, depending on taste. Pour tea into preheated cups and serve. Infusion can be repeated thirty or more times, increasing the infusion time as necessary.
This tea comes from Bana Tea Company. If you are interested in more Pu'ers, please visit them, and tell them we sent you!