Pu'er Chi Zhi Bing (2002)

Sold in 50g increments. Raw Pu'er From Hua Yuan farm, 2002.

This Pu'er will surprise you. It packs a fabulous flavor, at an incredible value. 

Pu'er is full-bodied, wonderfully earthy, peaty and rich. This Pu'er, if stored properly, will age into an exceptional tea. Pu'er can be stored indefinitely wrapped in paper or bamboo to allow for adequate ventilation and away from strong odors and heat. 

Brewing tips: Rinse 5 grams tea for a few seconds with water (100°C / 212°F), and discard the rinse, then add more water to brew, and after 5 to 10 seconds pour the tea into a separate cup to drink. By pouring off the tea you can reuse the leaves for subsequent rounds, by adding more water and gradually increasing the steeping time.

What's the deal with Pu'er?


Filed under: