Denong Commemorative Raw Pu'er from 2016

It's often said that the brewing of a good tea is a celebration in itself. But sometimes commemorative pucks are needed, and this is Denong's raw 2016 Pu'er (100g) from early spring picking of arbor trees, and it's crazy smooth with an aroma and thick body that will only get better with age.

Brewing tips: Rinse 5 grams tea for a few seconds with water (90°C / 190°F), and discard the rinse, then add more water to brew, and after 5 to 10 seconds pour the tea into a separate cup to drink. By pouring off the tea you can reuse the leaves for subsequent rounds, by adding more water and gradually increasing the steeping time.

What's the deal with Pu'er?

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