Denong Sweet Clarity Raw Pu'er from 2016

So young and yet already so floral and thick, due to its source of arbor trees. It has an incredible finish and long sweet aftertaste that is surprising for teas of this vintage. (100g).

Brewing tips: Rinse 5 grams tea for a few seconds with water (90°C / 190°F), and discard the rinse, then add more water to brew, and after 5 to 10 seconds pour the tea into a separate cup to drink. By pouring off the tea you can reuse the leaves for subsequent rounds, by adding more water and gradually increasing the steeping time.

What's the deal with Pu'er?

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